It called for shallots, which I didn't have, and sliced bell peppers, but I opted to use the frozen ones in my freezer. (Each time I need to purchase peppers for a meal, I purchase 2 and then chop it all and throw the extra into a freezer bag).
I decided to serve this over acini de pepe, to finish off the box - which I bought by mistake. Our youngest loves this little round pasta because we have him convinced it is fish eggs! The other members of my family, however, do not appreciate these little round balls!
This was a hit with our family, you can find the recipe here.
2 comments:
I've been attempting to cook healthier, too. So far, no one is complaining. I think as long as things taste good, no one cares.
What's not to like about fish eggs? ;-D
Post a Comment